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Healthy Traditional Vaghareli Khichdi Recipe

Posted by: Unknown Posted date: 06:27 / comment : 0 Gujarati Food, How to Cook Vaghareli Khichdi, How to Make Vaghareli Khichdi, Indian Food, Khichdi, Khichdi Recipe, Recipe, Recipes, Vaghareli Khichdi, Vaghareli Khichdi Recipe

If you want to try different taste of khichdi try this vaghareli khichdi recipe. This fry khichdi tastes awesome without vegetables also. Fry dahi and vaghareli khichdi make great combination. If you are follow diet and want to try something tasty then try this recipe of vaghareli khichdi.  


Ingredients for Vaghareli Khichdi Recipe

Rice: 2 Cup

Moong dal: 1/2 cup

Water: 4 cups

Ghee: 2 Tablespoon

Cumin seeds: 1 Teaspoon

Cinnamon: 1 Stick

Clove: 5

Turmeric Powder: ½ Teaspoon

Onions: 2

Green chili: 4

Ginger: 1 Tablespoon

Salt as per Taste

Green peas: ¼ Cup

Carrot: ¼ Cup

Paneer: ¼ Cup

Cilantro

Method for How to Mame Vaghareli Khichdi

Step 1: Soak moong dal and rice in water for 20 minutes.

Step 2: Take ghee in pressure cooker; add cumin seeds, clove, and cinnamon.

Step 3: Add ginger paste, chili, and onions.

Step 4: Mix well and fry until onions get golden brown.

Step 5: Add all vegetables if you want to add, 1/2 cup of water and mix well.

Step 6: Add soaked moong dal and rice.

Step 7: Cook it by 5 or 6 whistles in pressure cooker.

Step 8: After that transfer khichdi to serving bowl, decorate with cilantro and serve.

Tasty Diet Food Moog Dal Khichdi Recipe

Posted by: Unknown Posted date: 05:16 / comment : 0 Diet Food, Gujarati Food, How to Cook Moog Dal Khichdi, How to Make Moog Dal Khichdi, Indian Food, Khichdi, Khichdi Recipe, Moog Dal Khichdi, Moog Dal Khichdi Recipe, Recipe, Recipes

Khichdi is light weight food and all time favourite for Indians special for those who follow diet. Moog Dal Khichdi is easy to make and great combination with Potato's Sabji, Crud and Chutney.


Ingredient for Moog Dal Khichdi

Split Yellow Gram (Mag Dal Khichdi): 1 Cup

Rice: 1 Cup

Cumin Seeds:  1 Teaspoon

Asafoetida: 1 Teaspoon

Ginger Finely (chopped): 1 Piece

Cinnamon: 1 Sticks

Green Chili (chopped): 2

Black Peppercorns: 8

Ghee: 3 Teaspoon

Water: 5 Cup

Salt as per taste

Method How to Cook Moog Dal Khichdi

Step 1: Wash and soak the split yellow gram and rice together for 15 minutes.

Step 2: Drain, Heat the water in a vessel till very hot. Keep aside. Heat the ghee (clarified butter) in a large heavy bottomed vessel till it is very hot.

Step 3: Add the cumin seeds and let them splutter.

Step 4: Now add the chopped ginger, green chilies, cinnamon, peppercorns, asafoetida and turmeric powder.

Step 5: Stir fry on medium / low level for about 2 minutes. Now, add the split yellow gram, rice and salt. Mix well.

Step 6: Add the hot water to this and bring to a boil. Cover and keep on low heat for 25 minutes or till the mixture is slightly mushy.
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