Select Menu

clean-5

Gujarati Food

Sweet Dish

Chaat Recipe

Punjabi Food

Recipes

South Indian Recipe

Vada sambhar Recipe

Posted by: Unknown Posted date: 06:02 / comment : 0 Cooking Tips, Indian Cooking, Indian Food, Indian Food Recipes, Recipe, Recipe Tips, South Indian Recipe, Vada sambhar Recipe

Ingredients

4 cups chana dal
1 cup udad dal
200 gram cabbage 
3 onions 
2 tea spoon ginger-chili paste
Oil
Salt to taste

Method

Marinate both the dals disjointedly for 8-9 hours.

After that crush them into a fine paste.

Append all the vegetables and other ingredients.

Stay the batter solid.

Make vadas like medu vadas similar to medu vada or make them in the vada maker.

Dish up hot with sambhar, coconut chatney and coriander chutney.

Pattice Recipe

Posted by: Unknown Posted date: 05:52 / comment : 0 Chat Recipe, Cooking Tips, Indian Cooking, Indian Food, Indian Food Recipes, Pattice Recipe, Recipe, Recipe Tips

Ingredients

250 grams potatoes
200 grams peas
2 tea spoons chilli paste
Coriander leaves chopped finely
2 tea spoons ginger paste
1 tea spoon garam masala
1 tea spoon citric acid
1 tea spoon sugar
Rice flour
Oil or Butter
Salt to taste 

Patties recipe is like aloo tikki chaat and rice flakes tikki recipe, anywhere curried peas is spooned over pattice, with sweet and green chutney and sev.

Method

Boil, peel and grate potatoes.

After peeled properly add all ingredients except rice flour. Shape like pattice. Roll in rice flour. 

Fry the pattice.

If you are going to serve pattice with ragada.

Then roast on a griddle till brown on both side by adding oil or butter.

Spinach Chana Dal Tikki Recipe

Posted by: Unknown Posted date: 04:17 / comment : 0 Chaat, Chaat Recipe, Cooking Tips, Indian Cooking, Indian Food, Indian Food Recipes, Recipe, Recipe Tips, Spinach Dhana Dal Tikki Recipe


Ingredients for Spinach Chana Dal Tikki

1 cup chana dal
200 gram spinach
5 to 7 green chillies
A small piece of ginger
8 to 10 cloves garlic
Oil
Salt to taste

Method for How to Cook Spinach Chana Dal Tikki

First Soak chana dal for 4 hours.

After grind it properly.

Chop spinch finely, wash and to chana dal.

Following mix all other ingredients.

Shape like tikkiya.

Lastly fry them. 

To make dahiwadas add curd over and then after garnished it.

Sev Puri Recipe | How to Make Sev Puri Step by Step Method

Posted by: Unknown Posted date: 03:37 / comment : 0 Chaat, Chaat Recipe, Cooking Tips, Indian Cooking, Indian Food, Indian Food Recipes, Recipe, Recipe Tips, Sev puri Recipe


Ingredients for Sev Puri Recipe 

Panipuri
Curds
Sweet chutney
Sev (fine)
Mung or chana (boiled)
Red chilli powder
Coriander leaves
Boiled potatoes
Chat masala
Salt to taste

Method for How to Cook Sev Puri Recipe

First arrange the puris in a dish.

Add curds, sweet chutney, sev, mung, salt, red chilli powder and potatoes small pieces and square.

Lastly add chat masala. 

Garnish with chopped coriander.

Rice Flakes Tikki Recipe

Posted by: Unknown Posted date: 03:45 / comment : 0 Chaat, Chat Recipe, Cooking Tips, Indian Cooking, Indian Food, Indian Food Recipes, Recipe, Recipe Tips, Rice Flakes Tikki Recipe



Ingredients

250 grams rice flakes
2 tea spoons green chillies
4 table spoons finely chopped coriander leaves
Lime juice
2 table spoons sugar
1 tea spoon garam masala
Salt to tast

Rice flakes are in general used to organize snacks or light and easy fast Indian food in a range of Indian food method.

Method

First soak rice flakes for 2-3 minutes.

After that strain it to remove all excess water.

Then after add all masalas.

Lastly shape like tikki.

Fry them properly.

Plain Basundi Recipe

Posted by: Unknown Posted date: 06:05 / comment : 0 Cooking Tips, Indian Cooking, Indian Food, Indian Food Recipes, Plain Basundi Recipe, Recipe Tips, Sweet Dish


Ingredients

1 litre milk
100 grams sugar
A few almonds and pistas (chopped)
A few cardamom seeds
A little nutmeg powder
A few strands of kesar (dissolved in milk)

Basundi is in Gujarati Meetha Pakwan or can say Sweet Dish, found mix taste as geographical coordinates of North Indian Food and East IndianFood.

Method

Pertain a little ghee on the insides of the vessel for making basundi.

Boil the milk on deliberate fire with constant stirring to avoid scorching of milk.

Boil till it thickens.

Then put in sugar.

Cook till the sugar melts completely.

Take away it from the fire.

Add the enduring ingredients. Serve chilled.

Fruit Bhel Chaat Recipe

Posted by: Unknown Posted date: 05:08 / comment : 0 Chaat, Chat Recipe, Cooking Tips, Fruit Bhel Recipe, Indian Cooking, Indian Food, Indian Food Recipes, Recipe Tips


Ingredients

1 apple
1 chikoo
2 oranges
2 sweet limes
50 grams strawberries
50 grams grapes 
2 cup sprouted mung
1 cup groundnut
1 and half tomato
1 cup rice puffs
½ cup dates chutney
Coriander chutney
Juice of ½ lime water
50 grams sev
25 grams bundi
½ cup grated  carrots
Chopped coriander leaves
Chaat masala
Salt to taste

Indian chaat recipes is easy to cook and enjoy delicious dishes, Indian chaat is favorite of one Indian Food and the chaat variants are all based on fried dough, with various other ingredients which makes chaat dish yummyy and crispy.

Method

Peel and cut all fruits and tomatoes into small pieces all most in same size.

Boil groundnuts. Strain all the water. Cut tomatoes into small pieces.

Mix all the ingredients. Decorate with chopped coriander leaves.

And Fruit Bhel is ready to serve which is famous as chaat food among Indian Food.

Grated Raw Papaya Salad Recipe

Posted by: Unknown Posted date: 06:15 / comment : 0 Cooking Tips, Grated Raw Papaya, Indian Food, Indian Food Recipes, Recipe Tips, Salad

Ingredients

400 grams raw papaya
1 Lime
2 table spoon oil
½ tea spoon mustard seeds
3 to 4 green chilies (cut length wise)
A pinch asafetida
Salt to taste 

Grated Raw Papaya is salads it has a crunchy test this who loves Indian food and also becomes very useful for those who are on diet and want to eat delicious salad and papaya is a rich resource of antioxidants that the body needs to fight aligned with cancer-causing cells. Vitamin C, E and beta-carotenes are antioxidants that avoid all kinds of cancers. So adding up a daily serving of papaya to your diet may lessen your risk of rising cancer.

Method

Peel and grate raw papaya. Apply salt and keep aside for a few minutes.

Press lightly to remove the excess water from it. Add additional salt (if necessary)
And lime juice.

Heat a little oil. Add mustard seeds, asafetida and green chilies add the seasoning to the papaya. Mix well
Subscribe to: Posts (Atom)
Indian Food Recipe Tips © 2013. All Rights Reserved.