Kachori is like a
spicy chat. Kachori is mainly originated from Rajasthan. But, you try this
Gujarati kachori stuffed with beans called lilva. Kachori is also a Gujarati
farshan. Original enjoyment of kachori is with chutney.
Ingredients for Kachori Recipe
Fresh beans
(tuver): 250 grams
Wheat flour or
maida: 300 grams
Rice flakes: 50
grams
Green chilies: 8 –
10
Potato: 1
Sesame seeds: 1 tea
spoon
Sugar: 1 tea spoons
Garam masala: 1 tea
spoons
Powdered
sugar: 1 tea spoons
Mustard seeds: ½
tea spoon
Citric acid: ½ tea
spoon
Lime juice: ½ tea
spoon
Ginger: a small
piece
Coriander leaves: a
few
Kajus and raisins:
a few
Sesame seeds: a few
Soda: a pinch
Oil accordingly
Salt to taste
Method How to make Kachori
Step-1: Take fresh beans,
crush lightly and grind ginger and chilies.
Step-2: Take a pan, heat
oil, add crushed beans, mustard seeds, sesame seeds, ginger-chilli paste and
salt. Cook for a while.
Step-3: When it cooked
properly, add all masalas in the mixture.
Step-4: Now make a dough
for the puris, take a maida flour and little wheat flour , add sugar, oil, lime
juice.
Step-5: Make round puri
from dough and stuff the small portion of the mixture and roll it like ball.
Fry the kachories.
Additional Tips:
If you have fewer
beans then you can add boiled and mustered potatoes or washes rice flakes.
Green peas,
cucumber, tendali can also be crushed and added for stuffing.
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