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Coconut Flavored Sweet Dish Kopra Pak Recipe

Posted by: Unknown Posted date: 00:06 / comment : 0 Coconut Sweet Dish, Gujarati Food, How to Cook Kopra Pak Recipe, How to Make Kopra Pak Recipe, Indian Food, Kopra Pak, Kopra Pak Recipe, Recipe, Recipes, Sweet Dish, Sweet dish recipe

Kopra Pak is Indian Sweet Dish alsso known as Coconut Barafi which is combination of coconut, Sugar, Milk and Ghee. Kopra Pak is home made easy Sweet Dish Recipe. You can serve it in all festivals and in snack for your guests as side Sweet Dish. 
Kopra Pak Recipe


Ingredients of Kopra Pak Recipe

Coconut (desiccated): 150 grams

Sugar: 150 grams

Milk: 150 ml

Ghee: 2 Tablespoon

Saffron: 1 ½ Teaspoon

Cardamom Powder: a little

Method for How to Make Kopra Pak

Step 1: Take kadhai boil milk and sugar make a thick syrup like a it formed drop.

Step 2: Add coconut and cook for some time.

Step 3: Add ghee, saffron and mix it well.

Step 4: Now put off from the flame, add cardamom powder.

Step 5: Take a dish, spread little oil on it because the mixture not stick.

Step 6: Make a layer of mixture in dish, decorate with silver foil if you like.

Step 7: Cut into small pieces and serve it. 

Gajar Ka Halwa Recipe | Winter Special Sweet Dish Gajar Ka Halwa

Posted by: Unknown Posted date: 03:46 / comment : 0 Gajar Ka Halwa, Gajar ka Halwa Recipe, Gujarati Food, How To Cook Gajar Ka Halwa, How To Make Gajar Ka Halwa, Indian Food, Recipe, Recipes, Sweet Dish, Sweet dish recipe, Winter Special Recipe

If you want best home made sweet winter special recipe then have look of the recipe of Gajar Halwa Recipe. Gajar means carrot, with this it’s a mixture of sugar with mava and more dryfruits like Kismis, Almonds, and Cardamom. Gajar Halwa store in refrigerator or any cold storage place which keep it fresh longer and you can enjoy it warm or cold too.


Ingredients of Gajar Ka Halwa Recipe

Carrot (grated): 2 cups

Ghee: 1 Tablespoon

Milk: 2 Tablespoon

Sugar: 4 Tablespoon

Khoya: 4 Tablespoon

Kismis: 1 Tablespoon

Almonds (chopped): 1 Tablespoon

Cardamom powder: ½ Teaspoon

Method of How to Make Gajar Ka Halwa Recipe 

Step 1: Take a pan, add Ghee, add Carrots and fry them for 4-5 minutes.

Step 2: Add milk, mix them well, and cook for 15-20 minutes.

Step 3: Add Sugar , mix them well and cook for 10 minutes make sure keep stirring continuously otherwise it stick on pan bottom.

Step 4: Now Add Khoya , mix them well and heat for 2 minutes.

Step 5:  Add Kismis, almonds and cardamom powder mixes them well.

Step 6: Serve hot or warm.
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