Gujarati Food

Sweet Dish

Chaat Recipe

Punjabi Food


South Indian Recipe

» » » » » » » » » » Undhiyu Recipe | How to Make Uttarayan Special Gujarati Undhiyu

Undhiyu is Gujarati’s favorite. Undhiyu is pure Gujarati spicy recipe.  In festival of Makarsakranti also know as Uttarayan Gujarati make Undhiyu. It’s some kind of mix vegetable recipe with Fenugreek Leaves (Methi) Muthiya.  Special at winter season when all vegetables are available Undhiyu make so delicious.

Ingredients to make Undhiyu Recipe:

Garlic leaf (green): 6 to 8

Baby Brinjal: 3 to 4

Potatoes (small): 6 to 8

Broad beans: 25 to 30

Bananas: 2

Green chills: 6

Fenugreek Leaves (methi): 150 grams

Lilva Daba: 100 grams

Sweet Potatoes: 100 grams

Yam (Suran): 100 grams

Tuver Dana: 50 grams

Sugar: 30 grams

Emli : 10 grams

Dhania: 3 grams

Jeera: 5 grams

Oil: 1 small bowl

Scrape Coconut: 2 Table-spoons

Turmeric powder 1 Table-spoons

Coriander leaves: 1 cup

Gram Flour (Besan): 1/2 cup

Ginger: 2 small pieces

Mustard: 1 Tea-spoons

Jeera: 1 Tea-spoons

Jawain: 1 Tea-spoons

Water: 2 cup

Wheat flour: 1 cup

Asafoetida: a pinch

Salt as per taste

Method for How to make cook Undhiyu Recipe:

Step-1: Firstly we make the muthiya. For it mix  ½ cup Gram Flour(Besan) , Wheat flour, some Fenugreek Leaves (methi), 1 piece Ginger , 2 chiles,  Dhania, Jeera, salt , water make thick dough.

Step-2: make small roll of dough of muthiya.

Step-3: take pan burn oil and fry roll of muthiya.

Step-4: wash all vegetables.

Step-5: make a paste of ½ cup Gram Flour (Besan) , ginger , 2 chilies , garlic , cut coriander.

Step-6: Stuff the mixture in potatoes and brinjals.

Step-7: cut the bens.

Step-8: Take a handhi , heat oil ,  mix in asafoetida and mustard seeds.

Step-9: when mustard seeds crackle add ground masala and cutting beans.

Step-10: add all other vegetables and stir.

Step-11: Add salt and turmeric powder, fry on high temperature for 5 min.

Step-12: Add 1 cup water, stir, cover and boil on low heat for 10-15 min.

Step-13: Add fry muthiya and cook for 15 min.

Step-14: shudder the undhiya after some time.

Step-15: Garnish with coconut,coriander leaves ,bens and serve it.

About Unknown

Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
Newer Post
Older Post

No comments:

Leave a Reply